Open your portal
A private calculator, built around your recipes. No tabs, no fragile formulas — just the batch you're about to price.
Apex Distribution & Media LLC
Cost a recipe to the gram. Price around every DoorDash and card fee. See the margin that actually lands in your account — from the phone in your apron pocket. Watch a batch get priced, one scroll at a time.
A private calculator, built around your recipes. No tabs, no fragile formulas — just the batch you're about to price.
Enter what you buy — a pound of butter at $6.80 — and how much you use: 8 oz. The portal converts pounds to ounces and lands the line cost at $3.40. Costs total, and the ticket sets a healthy 60% target.
Switch on the 25% delivery commission — real DoorDash and Uber Eats rates are built in. Absorb it and your margin lands at 47%, under target: the ticket goes amber. The fork shows both ways to handle it.
Slide "customer covers" to 100% and the portal doesn't just add 25% — it divides the price by 0.75. That's a 33% markup to $6.20, so a full 60% still lands in your account. Margin snaps back to green.
Open the ticket for the full build-up: batch cost, cost per portion, food-cost %, recommended price, profit. A glance mid-prep — or the numbers you study before signing a wholesale contract.
Built for how food businesses actually run
Buy butter by the pound, use it by the cup. It bridges weight and volume through a built-in ingredient-density chart — it knows a cup of butter is 227 g — or a weight-per-cup you set yourself. Count units like eggs stay count; it won't invent a conversion it can't make.
Not the sticker price. Margin is measured on your net — what's left after the platform's cut and fees — the way your bank account measures it.
Delivery, sales tax, card processing, and a custom fee — each split between you and the customer. Load real DoorDash or Uber Eats commission rates in a tap.
Minutes and an hourly rate, spread across the batch and divided by portion. Your time is a cost too, and it's the easiest one to forget.
Quote a second wholesale tier with its own margin and a case minimum, right beside your retail price.
Enter what you pay for flour, butter, or beans once. Every recipe pulls from the same pantry, so a price change updates in one place and your whole line re-prices — and each recipe saves to reload later.